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Vegan Egg Scramble
Brunch at the Summer House frequently features Vegan Egg Scrambles.ย INGREDIENTS: Olive Oil Onions and/or garlic Salt & Pepper Tofu Turmeric Cumin, Coriander Nutritional Yeast Spices and herbs of choice (basil, oregano, etc.) Optional: Ginger BBQ Sauce PREPARATION 1) Drain tofu and scramble it in a bowl, so that it looks like scrambled eggs 2) Sautee onions and/or garlic in a wok with oil (optional: …
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Zucchini Soup or Pesto
This recipe can be used as a stand-alone soup or added on pasta and used as a creamy zucchini pesto. INGREDIENTS: Zucchini Onions Salt / Pepper Basil Plant-based Milk Optional: Nutritional Yeast Tofu or Cornstarch PREPARATION 1) Sautee onions. 2) Add zucchini, basil, and sprinkle with salt and pepper. 3) Stir and sautรฉ at highest temperature for a few minutes 4) Add enough milk to …
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Monk Loaf
INGREDIENTS: 6c flour (white, whole wheat, or a mixture of both) 1T active dry yeast 1T salt 2.5c warm water A few spoonfuls of olive oil (optional) PREPARATION 1) Mix yeast with water and set aside. Preheat oven to 400 degrees. 2) Combine flours and salt in a large bowl. Keep in mind that the dough can triple in size, so make sure the bowl …
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Vegan Frittata / Quiche
INGREDIENTS: 1) Quiche Mix Ratio is 1 cup chickpea flour : 1.5 cup water : 1 spoon oil (To make a muffin pan or baking pan, use approximately Ratio x 4) Turmeric (enough to give the Quiche a yellow tinge) Nutritional Yeast Salt, Pepper Any spices you like 2) Filling Any leftover roasted vegetables, ratatouille, or chunky soup PREPARATION 1) Heat the Oven to its …
Brunch at the Summer House frequently features Vegan Egg Scrambles.ย INGREDIENTS: Olive Oil Onions and/or garlic Salt & Pepper Tofu Turmeric Cumin, Coriander Nutritional Yeast Spices and herbs of choice (basil, oregano, etc.) Optional: Ginger BBQ Sauce PREPARATION 1) Drain tofu and scramble it in a bowl, so that it looks like scrambled eggs 2) Sautee onions and/or garlic in a wok with oil (optional: …
This recipe can be used as a stand-alone soup or added on pasta and used as a creamy zucchini pesto. INGREDIENTS: Zucchini Onions Salt / Pepper Basil Plant-based Milk Optional: Nutritional Yeast Tofu or Cornstarch PREPARATION 1) Sautee onions. 2) Add zucchini, basil, and sprinkle with salt and pepper. 3) Stir and sautรฉ at highest temperature for a few minutes 4) Add enough milk to …
INGREDIENTS: 6c flour (white, whole wheat, or a mixture of both) 1T active dry yeast 1T salt 2.5c warm water A few spoonfuls of olive oil (optional) PREPARATION 1) Mix yeast with water and set aside. Preheat oven to 400 degrees. 2) Combine flours and salt in a large bowl. Keep in mind that the dough can triple in size, so make sure the bowl …
INGREDIENTS: 1) Quiche Mix Ratio is 1 cup chickpea flour : 1.5 cup water : 1 spoon oil (To make a muffin pan or baking pan, use approximately Ratio x 4) Turmeric (enough to give the Quiche a yellow tinge) Nutritional Yeast Salt, Pepper Any spices you like 2) Filling Any leftover roasted vegetables, ratatouille, or chunky soup PREPARATION 1) Heat the Oven to its …